Oats and Veggies Pancake !

Healthy eating doesn’t involve boring food always. Here is a new kind of Pancake with Oats and veggies.

Oats and veggies Pancake is a complete nutritious break-fast. Very easy recipe to follow. If yours kids don’t like vegetables, no problem, treat them with this pancake filled with veggies and they won’t say NO to it. A Power packed break-fast for adults. 

I used cabbage, green bell pepper, carrot and beet-root. You are free to choose your own set of vegetables.


  • 1 Cup – Powdered Oats ( Rolled oats ground in mixer grinder in a powder form)
  • 1/4 Cup – Semolina
  • 1/2 Cup – Finely Chopped Cabbage
  • 1/4 Cup – Finely Chopped Green Bell Pepper
  • 1/4 Cup – Finely chopped Carrot
  • 1/4 Cups – Finely chopped Beetroot
  • 2 Teaspoon – Finely chopped Coriander leaves
  • 1 Teaspoon – Whole Cumin
  • 1/2 Cup – Water or as required
  • Oil use as required
  • Salt to taste Oats and Veggies Pancake Readometry


  1. Take a large bowl, put all ingredient together and add water to make a Pourable consistency batter.Oats and Veggies Pancake Readometry
  2. Let the batter settle for 10 minutes.
  3. Heat a pan. Add 1 teaspoon of oil, pour one full ladle batter on pan and flatten up in round shape with help of ladle.Oats and Veggies Pancake Readometry
  4. Cook for 2 minutes on medium-low heat.
  5. Flip to another side and pour 1 teaspoon of oil all around the pan cake.Oats and Veggies Pancake Readometry
  6. Cook until it’s turns brown in color from both side.
  7. Enjoy with vanilla yogurt , plain yogurt , or ketchup.

Oats and Veggies Pancake Readometry


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